Nutrition and Food Safety in Assisted Living



NUTRITION AND FOOD SERVICE. The administrator or person designated by the administrator as responsible for the facility’s foodservice and the day-to-day supervision of food service staff must obtain, annually, a minimum of 2 hours of continuing education in topics pertinent to nutrition and food service in an assisted living facility. A certified food manager, licensed dietician, registered dietary technician, or health department sanitarians are qualified to train assisted living facility staff in nutrition and foodservice.

This online course fulfills this State of Florida assisted living training requirement.

Instructor: Kate Coufal

FL Dietitian/Nutrition # ND 8571